Monthly Archives: November 2014

3 posts

Friendsgiving

Friendsgiving Recap and Five Healthy Tips for the Holidays

Soooo I threw my first Friendsgiving party last Friday and it was a blast! An evening full of great company, delicious food, beverages, laughter, and even a little crafting. It was potluck style … with a slight twist…in that one person has a wheat allergy (Celiac), another is allergic to tree nuts, and I am vegan. So […]

Simple Spicy Potatoes O’Brien

Potatoes are a very versatile vegetable, a good source of fiber, Vitamin C, Vitamin B6, Potassium, and Manganese. Potatoes O’Brien are a classic and one of my weekend go-to recipes. They are great alongside a tofu-scramble, in a breakfast burrito, or alone smothered in ketchup.   Ingredients: 2 medium potatoes, washed and cut into 1/2-inch cubes 1 cup finely […]

How to make the best pumpkin chili

Vegan Pumpkin Chili

I am super excited to share this Vegan Pumpkin Chili recipe! I was asked in early October to create a healthy recipe to be featured in The Ann‘s November issue and I immediately knew I wanted it to involve pumpkin and be a fall favorite. After brainstorming a few ideas I knew a crock-pot chili recipe was the […]