Emily Haller is a registered dietitian nutritionist in Ann Arbor, MI. She is passionate about active living, healthy eating, and optimal well-being. Emily received her Bachelor’s degree from Indiana University, completed her Dietetic Internship at the University of Michigan, and is currently pursuing her Master’s of Science in Nutrition and Dietetics through Central Michigan University.
In addition to Haller Health and Wellness, Emily works as an outpatient dietitian with the Division of Gastroenterology at the University of Michigan Health System where she provides individualized nutrition counseling and medical nutrition therapy to patients with variety of gastrointestinal disorders. Emily has expertise in the low FODMAP diet, which is an effective, evidenced-based approach for managing irritable bowel syndrome (IBS) and is also being used successfully in patients with other GI disorders.
Disclaimer: The postings on this site are my own and do not represent U-M’s positions, strategies, or opinions. This site does not provide medical advice, diagnosis, or treatment. You should not rely on this information as a substitute for or replacement for professional medical advice or treatment by your personal physician, dietitian, or medical professional. If you are on any medications or have a chronic disease or other health issue, please consult your healthcare provider or dietitian before you make any significant diet changes or stop taking any prescribed medications.