2015: A Year of New

2015. New year. New Job. New Training Program. New Class. New Goals. New Recipes. So far this year has been anything but slow, and January was the month of all things new: I accepted an outpatient position with the Division of Gastroenterology, still working for the wonderful University of Michigan […]


Properly store your food to save cost and reduce waste.

Food waste directly impacts the global economy, uses up valuable resources such as water, and produces green house gas emissions. By organizing and properly storing groceries you can reduce your food waste, save money $$, and have a positive impact on the environment. Triple win. A clean, organized refrigerator makes it easy to see what you have, […]