This fall-inspired vegan pumpkin chili was originally created for and shared in The Ann‘s November issue back in 2014. This chili is made with simple ingredients and prepared in a slow cooker which provides you the luxury of throwing in all the ingredients, going about your day, and returning to […]
There is something magical about layering rice, beans, and perfectly seasoned veggies. This combination creates a meal that is both satisfying and healthy, all while using simple ingredients. This vegan black bean burrito bowl has a delicious fiesta kick and may remind you of your favorite veggie burrito bowl from […]
Is there anything more satisfying than a full tray of nachos, still hot from the oven? These easy vegan nachos are LOADED with melty cheese, beans, and all the toppings you desire! Prior to going vegan, nachos were something I would enjoy ordering at various restaurants. While it is quite […]
This kale and kamut salad is a ideal for when you want a salad but also a warm meal. Who said all salads have to be served cold?! This high fiber recipe is comprised of hearty lactino kale, chewy kamut, sauteed bell peppers and mushrooms tossed in a miso-ginger […]
This vegan low FODMAP fried rice is a delicious, healthy alternative to take-out and is suitable for the elimination phase of the low FODMAP diet. This post was originally published on April 29th 2016 and updated on April 20th, 2020. This recipe was originally posted 4 years ago and […]
Grocery shopping and meal preparation tips to help you smartly stock your fridge, freezer, and pantry during COVID19.