Presentations & Press

PRESENTATIONS |

Sports Nutrition for the Female Endurance Athlete. Invited speaker for Trek Bicycle Grand Blanc Ladies Night. June 12, 2023

High Yield Nutrition Topics and Common Pitfalls for Referring Gastroenterologists. Michigan Medicine GI fellows conference. April 12, 2023.

The Doctor-Patient Partnership in Treating Gastroparesis. Invited moderator for an American Neurogastroenterology and Motility Society (ANMS) Clinical Virtual Symposium. December 7th 2022.

Gastroparesis Nutrition Therapy. Michigan Medicine GI Nutrition Grand Rounds. December 8th 2022

Nutrition’s Role in the Management of Gastrointestinal Conditions in People with Diabetes. Invited presenter for the Association of Diabetes Care and Education Specialists (ADCES). November 9, 2022

IBS Nutrition therapy and implementing the low FODMAP diet.Invited guest lecturer for University of Michigan Nutr 636 MNT Master’s nutrition course. October 27, 2022

Implementing the Low FODMAP Diet in a Group Setting. Presenter at Food: The Main Course to Digestive Health in Ann Arbor, MI. September 21, 2022

Eating for Health. Invited presenter for Michigan Medicine’s Men Health Matters event. March 12, 2022.

Gastro Bites: National Nutrition Month. Invited at AGA’s Gastro Bites Webinar Series. February 23, 2022. https://agau.gastro.org/diweb/catalog/item/id/9120679/q/q=gastro-bites&c=504

Practice Pearl #2: Essentials for Teaching the Low-FODMAP Diet. Invited presenter at ACG’s 2022 Functional GI and Motility Disorders on School. Las Vegas, NV/Virtual. January 28^th, 2022.

What do we know about dietary management in IBD? Invited presenter at the Crohn’s and Colitis Foundation 2021 Great Lakes Regional Patient Education Conference, Livonia, MI November 20th, 2021.

IBS Nutrition therapy and implementing the low FODMAP diet.Invited guest lecturer for University of Michigan Nutr 636 MNT Master’s nutrition course. October 21, 2021

Dietary Recommendations for Chronic Constipation. Presenter at Food: The Main Course to Digestive Health in Ann Arbor, MI. September 29, 2021

Introduction to the Low FODMAP Diet for IBS. GI on DEMAND. January 27, 2021

Probiotics: The Good, The Bad, and The Ugly. Digestive Diseases Nutrition Series 2020 – Hosted by Dietitians in Gluten and Gastrointestinal Disorders (DIGID). Co-presented with Amanda Lynett, RDN. November 9th 2020

IBS: Dietary Therapies. Presenter at Food: The Main Course to Digestive Health in Ann Arbor, MI. September 20, 2019

Incorporating a Dietitian into Your Practice. Invited member for panel discussion at the 2019 James W. Freston Conference: Food at the Intersection of Gut Health and Disease. Co-presented with William Chey. August 10, 2019

Small Intestinal Bacterial Overgrowth (SIBO). Invited presenter at the Michigan Academy of Nutrition and Dietetics Annual Spring Conference. May 10^th 2019

Food for Life: The Role of Diet & Lifestyle for IBS. Invited presenter for the IBS Monograph Series. Webinar Part 1. Co-presented with Dr. William Chey, November 29, 2018

Low FODMAP diet for IBS. Invited presenter for University of Michigan Nutr 636 MNT Master’s nutrition course. October 31, 2018

Gastroparesis Nutrition Therapy. Presenter at Food: The Main Course to Digestive Health in Ann Arbor, MI. September 29, 2018

Nutrition and IBD. Invited presenter for a physician’s CME event at Crowne Point Endoscopy & Surgery. April 28, 2018

Celiac and Other GI Issues. Invited presenter for a Taking Care of Your Diabetes (TCOYD). Co-presented with Emily Weatherup, MS, RDN, CDE at The Diamond Center at the Suburban Collection Showplace. April 7, 2018

Nutrition, Exercise and Wellness for the Patient with IBD. Presented at Michigan’s IBD Patient Education on the Road in East Lansing. November 30th 2017

Diet, Exercise and Wellness for the Patient with IBD. Invited presenter at the Crohn’s & Colitis Foundation Michigan Chapter: 10th Annual IBD Update at The Inn at St. John’s, Plymouth. October 28th 2017

Low FODMAP diet in IBS. Invited presenter at University of Michigan Nutr 636 MNT Master’s nutrition course. October 23, 2017

Inflammatory Bowel Disease: Nutritional Management and Counseling. Presenter at Food: The Main Course to Digestive Health in Ann Arbor, MI. September 22, 2017

Implementation of the Low FODMAP Diet. (Elimination and Reintroduction) Presenter at Food: The Main Course to Digestive Health in Ann Arbor, MI. September 24, 2017

Nutrition for Triathletes: Nutrition, the fourth discipline of triathlon. Invited presenter for Ann Arbor Triathlon Club. May 31,2017

FODMAPs and IBD and the Fatigue Reduction Diet. Invited co-presenter with IBD patient advocates at University of Michigan Crohn’s and Colitis Patient to Patient Education Project. March 25, 2017

Nutrition and IBD: Eating during the holidays. Invited speaker for University of Michigan’s student Crohn’s and Colitis (CCSI) group. November 21, 2016

Gastroparesis nutrition therapy in the CKD/renal patient. Invited presenter at the Michigan Council of Renal Nutrition Meeting in Farmington Hills, Michigan. October 28, 2016

Low FODMAP diet in IBS. Invited presenter for University of Michigan Nutr 636 MNT Master’s nutrition course. October 24, 2016

IBD nutrition therapy. Presenter at Food: The Main Course to Health and GI Disease in Ann Arbor, MI. August 21, 2016

Gastroparesis nutrition therapy. Presenter at Food The Main Course to Health and GI Disease in Ann Arbor, MI. August 21, 2016

GI nutrition services, benefits of the low FODMAP diet in IBS. Invited presenter at University of Michigan Functional Bowel Dinner in Novi, Michigan June 13, 2016

Staying hydrated with IBD and/or an Ostomy. Invited co-presenter with IBD patient advocates Eric Polsinelli (also known as VeganOstomy) and Brett Tripp at University of Michigan Crohn’s and Colitis Patient to Patient Education Project. April 16, 2016

Food and IBD. Invited co-presenter with IBD patient advocate Amber Tresca (who is the IBD Expert for About.com) at University of Michigan Crohn’s and Colitis Patient to Patient Education Project. April 16, 2016

Nutrition Counseling for GI Disorders. Guest lecture for University of Michigan dietetic interns. April 14, 2016

Fad Diets and More –What To Eat? Inviter presenter at University of Michigan’s Focus on Women Series: Finding Food & Fitness Balance. Ann Arbor, MI. April 28, 2015

Training on a Vegan Diet. Invited co-presenter with trainer Demond Johnson at Ann Arbor Veg Week. Ann Arbor, MI. September 26, 2014

Publications:

Chang JW, Kliewer K, Haller E, et al. Development of a Practical Guide to Implement and Monitor Diet Therapy for Eosinophilic Esophagitis [published online ahead of print, 2023 Mar 16]. Clin Gastroenterol Hepatol. 2023;S1542-3565(23)00186-6. doi:10.1016/j.cgh.2023.03.006

Chang JW, Haller E, Dellon ES. Dietary management of eosinophilic esophagitis: man versus food or food versus man? Gastroenterology Clinics of North America. Published online December 27, 2020.

Haller E, Bonkowski L, Schuchmann C, Doerfler B. Nutrition therapy for Dysphagia, EoE, Gastroparesis, GERD, and Liver disease. In: Pitchumoni CS, Dharmarajan TS, eds. Geriatric Gastroenterology. Springer International Publishing; 2020:1-17.

Haller E, Issokson K, Lebovits J, Scarlata K. Nutrition therapy for intestinal disorders. In: Pitchumoni CS, Dharmarajan TS, eds. Geriatric Gastroenterology. Springer International Publishing; 2020:1-23.

Liu J, Chey WD, Haller E, Eswaran S. Low-FODMAP Diet for Irritable Bowel Syndrome: What We Know and What We Have Yet to Learn. Annu Rev Med. 2020;71(1):303-314.

Support Line, published by Dietitians in Nutrition Support 〉 Case study: Indirect Calorimetry in an Obese Critically Ill Patient 12/2013