Potatoes are a very versatile vegetable, a good source of fiber, Vitamin C, Vitamin B6, Potassium, and Manganese. Potatoes O’Brien are a classic and one of my weekend go-to recipes. They are great alongside a tofu-scramble, in a breakfast burrito, or alone smothered in ketchup. Season to taste with pepper. Serve immediately […]
I am super excited to share this Vegan Pumpkin Chili recipe! I was asked in early October to create a healthy recipe to be featured in The Ann‘s November issue and I immediately knew I wanted it to involve pumpkin and be a fall favorite. After brainstorming a few ideas I knew […]
Food waste directly impacts the global economy, uses up valuable resources such as water, and produces green house gas emissions. By organizing and properly storing groceries you can reduce your food waste, save money $$, and have a positive impact on the environment. Triple win. A clean, organized refrigerator makes it easy to see what you have, […]
Last Saturday Demond Johnson, AFAA, AFPA, IFA Certified Personal Fitness Trainer and I provided an informative and interactive session about training on a vegan diet. The talk was done at A2 Fitness Professionals in Ann Arbor and the turn out was great! We had mostly vegans in attendance, although there were some […]
The month of February is filled with pink and red heart everything, candy, flowers, and lots of celebrated love which is perfect because February is also American Heart Month. Make sure you celebrate your health this month and show your heart some love. Cardiovascular disease (CVD), which includes heart disease, […]
Did you know, for the average adult, the recommended daily intake of potassium is 4,700 mg? Did you also know that many American’s fall short of this amount on a daily basis? This mineral is important in maintaining normal fluid and electrolyte balance, supporting cell integrity, and assisting nerve impulse transmission […]