This flavor-infused garlic chipotle quinoa is the perfect addition to salads, tacos, and grain bowls. This recipe dresses up plain-ol-quinoa (nothing against you plain quinoa… but you can be a little boring at times) with fresh garlic and canned chipotle peppers in adobe sauce which creates a slightly spicy, garlicy, […]
Author: Emily
The Best Vegan ‘Chick’n’ and Potato Soup
Are you in need of a new and easy soup recipe this fall and winter season?! You are not alone! And this delicious, comforting Vegan ‘Chick’n’ and Potato Soup is just what you have been looking for. This recipe transforms simple ingredients into a creamy, hearty soup that will have […]
Vegan Black Bean Burrito Bowl
There is something magical about layering rice, beans, and perfectly seasoned veggies. This combination creates a meal that is both satisfying and healthy, all while using simple ingredients. This vegan black bean burrito bowl has a delicious fiesta kick and may remind you of your favorite veggie burrito bowl from […]
Easy Vegan Nachos
Is there anything more satisfying than a full tray of nachos, still hot from the oven? These easy vegan nachos are LOADED with melty cheese, beans, and all the toppings you desire! Prior to going vegan, nachos were something I would enjoy ordering at various restaurants. While it is quite […]
Warm Kale and Kamut Salad with Miso-Ginger Dressing
This kale and kamut salad is a ideal for when you want a salad but also a warm meal. Who said all salads have to be served cold?! This high fiber recipe is comprised of hearty lactino kale, chewy kamut, sauteed bell peppers and mushrooms tossed in a miso-ginger dressing. […]
Homemade Peanut Butter Granola
Making your own granola is a game changer and once you master the process you may never go back to store bought. This healthy peanut butter granola has the perfect balance of peanut butter flavor, sweetness, and crunch. Plus there are no added preservatives and it’s much more cost-effective than […]