Author: Emily

Two white bowls filled with rice, black beans, fiesta vegetables, lettuce, cilantro and pickled jalapeno on a wooden background

Vegan Black Bean Burrito Bowl

There is something magical about layering rice, beans, and perfectly seasoned veggies. This combination creates a meal that is both satisfying and healthy, all while using simple ingredients. This vegan black bean burrito bowl has a delicious fiesta kick and may remind you of your favorite veggie burrito bowl from […]

 
Two small white and blue plates with nachos plated. Sheet pan of nachos with spatula

Easy Vegan Nachos

Is there anything more satisfying than a full tray of nachos, still hot from the oven? These easy vegan nachos are LOADED with melty cheese, beans, and all the toppings you desire! Prior to going vegan, nachos were something I would enjoy ordering at various restaurants. While it is quite […]

 
A grain and vegetable salad served on 2 white plates. The salad is comprised of cooked kamut, sauteed kale, orange bell pepper, and sliced mushrooms

Warm Kale and Kamut Salad with Miso-Ginger Dressing

This kale and kamut salad is a ideal for when you want a salad but also a warm meal. Who said all salads have to be served cold?! This high fiber recipe is comprised of hearty lactino kale, chewy kamut, sauteed bell peppers and mushrooms tossed in a miso-ginger dressing. […]

 
Large baking sheet with finished peanut butter granola on it

Homemade Peanut Butter Granola

Making your own granola is a game changer and once you master the process you may never go back to store bought. This healthy peanut butter granola has the perfect balance of peanut butter flavor, sweetness, and crunch. Plus there are no added preservatives and it’s much more cost-effective than […]

 
A great thing about chili is that it becomes even more flavorful over time as the ingredients meld together, making this 2 bean chili great for weekly prep meals and leftovers.

Slow Cooker 2 Bean Chili

This 2 bean chili is everything you want a recipe to be: simple, delicious, and packed full of good-for-you ingredients. While popularity peaks in fall and winter, chili is a meal that’s satisfying all 12 months of the year. The use of a slow cooker makes for an easy day in […]

 
vegan low FODMAP fried rice, gluten free

Vegan Low FODMAP Fried Rice

This vegan low FODMAP fried rice is a delicious, healthy alternative to take-out and is suitable for the elimination phase of the low FODMAP diet. This post was originally published on April 29th 2016 and updated on April 20th, 2020.  This recipe was originally posted 4 years ago and has […]