These maple-roasted brussels and sweet potatoes are an essential dish for all of your fall dinner party and holiday spreads. This recipe is simple to make, delightfully colorful, and bursting with flavor. Serve on your favorite platter and if you are feeling a little extra, whip up a delicious garlic-sage […]
There is something magical about layering rice, beans, and perfectly seasoned veggies. This combination creates a meal that is both satisfying and healthy, all while using simple ingredients. This vegan black bean burrito bowl has a delicious fiesta kick and may remind you of your favorite veggie burrito bowl from […]
Is there anything more satisfying than a full tray of nachos, still hot from the oven? These easy vegan nachos are LOADED with melty cheese, beans, and all the toppings you desire! Prior to going vegan, nachos were something I would enjoy ordering at various restaurants. While it is quite […]
Making your own granola is a game changer and once you master the process you may never go back to store bought. This healthy peanut butter granola has the perfect balance of peanut butter flavor, sweetness, and crunch. Plus there are no added preservatives and it’s much more cost-effective than […]
This 2 bean chili is everything you want a recipe to be: simple, delicious, and packed full of good-for-you ingredients. While popularity peaks in fall and winter, chili is a meal that’s satisfying all 12 months of the year. The use of a slow cooker makes for an easy day in […]
This vegan low FODMAP fried rice is a delicious, healthy alternative to take-out and is suitable for the elimination phase of the low FODMAP diet. This post was originally published on April 29th 2016 and updated on April 20th, 2020. This recipe was originally posted 4 years ago and has […]