Tag: vegan
Vegan Potato Leek Soup
If you are like me, once the temp gets below 50 degrees F, it’s soup season. The great thing about soups is that they are generally one-pot meals, making clean up a breeze. Soup also makes great leftovers, often with the flavors intensifying once it has had the chance to […]
Coconut Cream Breakfast Quinoa
Do you love a warm breakfast cereal? If so, this vegan coconut cream breakfast quinoa is for you! Oatmeal is not the only cereal option that can be enjoyed for breakfast. There are other whole-grains or seeds, like quinoa, that can be cooked with a milk of your choice and […]
Triple Threat Chili
My friend Angie and I decided to compete in a local chili cook-off contest that was held back in February. The cook-off was put on by / benefited the Ann Arbor Civic Theater and was held at Wolverine State Brewing Co. Angie and I brainstormed different chili ideas involving various […]
Szechuan zucchini noodles
That moment when you want a noodles dish for dinner but are fresh out of pasta and don’t want to go to the store…… Why do cravings for specific foods not in the house happen on the coldest, snowiest days?! Why?! When this happens you have two options, venture out […]
Happy World Vegan Day
Hello! Today is World Vegan Day, I know, I know, there is a day for almost everything now but this day in particular is very important, and I would like to share my vegan experience with you. I became vegan a little over 3 years ago after I attended a talk […]