Tag: vegan

Coconut Cream Breakfast Quinoa

It’s been a minute since I have posted anything so I’ll break the silence with this amazing breakfast quinoa I whipped up this past weekend. I was really craving a hot cereal for breakfast and was fresh out of my go-to ingredients, oats & almond milk, so I had to […]

 

Triple Threat Chili

My friend Angie and I decided to compete in a local chili cook-off contest that was held back in February. The cook-off was put on by / benefited the Ann Arbor Civic Theater and was held at Wolverine State Brewing Co. Angie and I brainstormed different chili ideas involving various […]

 

Szechuan zucchini noodles

That moment when you want a noodles dish for dinner but are fresh out of pasta and don’t want to go to the store…… Why do cravings for specific foods not in the house happen on the coldest, snowiest days?! Why?! When this happens you have two options, venture out […]

 

Happy World Vegan Day

Hello! Today is World Vegan Day, I know, I know, there is a day for almost everything now but this day in particular is very important, and I would like to share my vegan experience with you. I became vegan a little over 3 years ago after I attended a talk […]

 
A baking sheet full of No Bake Peanut Butter Pumpkin Balls

No Bake Peanut Butter Pumpkin Balls

Hello again! Man I have been horrible at posting on here on a regular basis. I start a writing a post or recipe with the intention of finishing it that day only to get distracted/side-tracked by school, a workout, social life things, my cat, sleep…. I swear I am going […]

 

Vegan Fried Rice (low-FODMAP)

Yayyy for Friday! This week has flown by and I am not complaining. I had my last Micronutrients class of the semester last night. Now all I need is to complete my final and it’s summer break for this girl! Meme from Relatably.com After back and forth consideration I decided not […]