This flavor-infused garlic chipotle quinoa is the perfect addition to salads, tacos, and grain bowls. This recipe dresses up plain-ol-quinoa (nothing against you plain quinoa… but you can be a little boring at times) with fresh garlic and canned chipotle peppers in adobe sauce which creates a slightly spicy, garlicy, […]
Is there anything more satisfying than a full tray of nachos, still hot from the oven? These easy vegan nachos are LOADED with melty cheese, beans, and all the toppings you desire! Prior to going vegan, nachos were something I would enjoy ordering at various restaurants. While it is quite […]
This 2 bean chili is everything you want a recipe to be: simple, delicious, and packed full of good-for-you ingredients. While popularity peaks in fall and winter, chili is a meal that’s satisfying all 12 months of the year. The use of a slow cooker makes for an easy day in […]
This vegan low FODMAP fried rice is a delicious, healthy alternative to take-out and is suitable for the elimination phase of the low FODMAP diet. This post was originally published on April 29th 2016 and updated on April 20th, 2020. This recipe was originally posted 4 years ago and has […]
This mouth-watering sandwich is a vegan take on the classic tuna salad sandwich. This chickpea tuna salad is super simple to throw together, requires 9 ingredients, and makes great leftovers. I love finding ways to veganize recipes that I used to enjoy prior to going vegan back in 2013. There are […]
This creamy, delicious vegan potato leek soup is a Sunday meal-prep must for an upcoming busy week. If you are like me, once the temp gets below 50 degrees F, it’s soup season. The great thing about soups is that they are generally one-pot meals, making clean up a breeze. […]