Soups / Chili

A great thing about chili is that it becomes even more flavorful over time as the ingredients meld together, making this 2 bean chili great for weekly prep meals and leftovers.

Slow Cooker 2 Bean Chili

This 2 bean chili is everything you want a recipe to be: simple, delicious, and packed full of good-for-you ingredients. While popularity peaks in fall and winter, chili is a meal that’s satisfying all 12 months of the year. The use of a slow cooker makes for an easy day in […]

 

Vegan Potato Leek Soup

If you are like me, once the temp gets below 50 degrees F, it’s soup season. The great thing about soups is that they are generally one-pot meals, making clean up a breeze. Soup also makes great leftovers, often with the flavors intensifying once it has had the chance to […]

 

Triple Threat Chili

My friend Angie and I decided to compete in a local chili cook-off contest that was held back in February. The cook-off was put on by / benefited the Ann Arbor Civic Theater and was held at Wolverine State Brewing Co. Angie and I brainstormed different chili ideas involving various […]

 
Two bowls of chili served in a grey bowls, a bowl of fresh cilantro, and two serving spoons with a tan linen on a marble background.

Slow Cooker Vegan Pumpkin Chili

This fall-inspired vegan pumpkin chili was originally created for and shared in The Ann‘s November issue back in 2014. This chili is made with simple ingredients and prepared in a slow cooker which provides you the luxury of throwing in all the ingredients, going about your day, and returning to […]