By Date - Haller Health and Wellness

By Date

A grain and vegetable salad served on 2 white plates. The salad is comprised of cooked kamut, sauteed kale, orange bell pepper, and sliced mushrooms

Main Meals

Warm Kale and Kamut Salad with Miso-Ginger Dressing

Large baking sheet with finished peanut butter granola on it

Breakfast, Snacks

Homemade Peanut Butter Granola

A great thing about chili is that it becomes even more flavorful over time as the ingredients meld together, making this 2 bean chili great for weekly prep meals and leftovers.

Main Meals, Soups / Chili

Slow Cooker 2 Bean Chili

vegan low FODMAP fried rice, gluten free

Main Meals

Vegan Low FODMAP Fried Rice

vegan yogurt parfait with banana and granola

Breakfast

3 Easy Vegan Breakfast Recipes

Vegan tempeh reuben sandwich with sauerkraut served on a wooden cutting board with a jar of sauerkraut in the background

Main Meals

Everything You Want to Know About Tempeh + Easy Vegan Tempeh Reuben Sandwich

Chickpea tuna salad sandwich served on a white plate

Main Meals

Vegan Chickpea Tuna Salad Sandwich

Soups / Chili

Vegan Potato Leek Soup

White bowl with cooked quinoa, sauteed apples, and toasted pepitas on a green granite cutting board. Blue cloth with spoon in the background.

Breakfast

Coconut Milk Breakfast Quinoa

Soups / Chili

Triple Threat Chili

Main Meals

Szechuan zucchini noodles

A baking sheet full of No Bake Peanut Butter Pumpkin Balls

Desserts, Snacks

No Bake Peanut Butter Pumpkin Balls